Three Jerks Jerky — Reviews, Complaints and Ratings

We are friends, occasional jerks and passionate foodies. Above all else, we love beef jerky. Yearning for the highest quality, purest and most delicious jerky, we set out to craft the finest meat snack ever created. We’ve spent countless hours experimenting with various cuts of meat and different flavors in pursuit of this holy grail of a snack. The result is an aristocrat amongst plebeians—filet mignon, dazzling flavors and only real ingredients (no nitrates, no gluten, no preservatives) create incomparable beef jerky. To insist that our beef jerky is delectable would be putting it modestly. At best, most jerkies are made from top or bottom round beef. It is the most over worked muscle in the cow (that’s not good). It lacks flavor and is so tough you may lose a tooth biting into it. The tenderloin, or Filet Mignon, on the other hand, is the finest steak from the most precious part of the cow. Lean and succulent, this tender and buttery meat puts all other to shame. We apologize in advance for shocking your senses and rendering all other jerky unpalatable. Our elegant and convenient snack will leave you wanting more…and more…and even a little bit more. To our insatiable fans, the Three Jerks say, “You are welcome!”