Josiah Baldivino began his beverage career behind the bar while studying for his Bachelor’s degree in Business at Cal State University Northridge. As part of his studies, Josiah crafted his own wine business management internship at the popular wine retail shop Silverlake Wine in Los Angeles. Upon graduation, Josiah took his wine studies to New York City, where he worked as a sommelier for the world-renowned Daniel Boulud group while he advanced through the Court of Master Sommeliers.
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